The objective is to reduce as much as possible the presence of trans fat in food production.
On May 6th, 2010. See this statement in context.
On May 6th, 2010. See this statement in context.
Director General, Food Directorate, Health Products and Food Branch, Department of Health
The objective is to reduce as much as possible the presence of trans fat in food production.
See context to find out what was said next.