The assessment was made on the data collected as part of the monitoring program, and the monitoring program has shown that the food service sector did not evolve with the same speed as the prepackaged sector in the reduction of trans fats.
That's based on a collection of samples that went beyond the major food service providers, so it was essentially the big chains. Where we have seen really slow uptake is more in the medium- and small-sized food service and restaurant outlets, and that's what is captured in the trans fat monitoring program.