I think it has to do with the availability of the supply, so it would be having more supply that would no longer have the trans fat alternative, such as resorting to other sources such as the canola sources that were mentioned by industry. There are already frying oil alternatives that would completely mitigate and eliminate the level of trans fats. It's really the availability and the uptake of those sources. As well, it's really the uptake by industry.
On May 6th, 2010. See this statement in context.