We're in discussion with our colleagues at the U.S. Food and Drug Administration, and there is already interest on the part of the U.S. FDA to look at decreasing the level of trans fat. It's a North American problem, as mentioned. It's not only a Canadian problem in that regard.
When we surveyed the products as part of the monitoring program, we did not discriminate between products manufactured in Canada and products coming from other countries. We were essentially looking at the supply as a whole and what is available on the shelf in prepackaged foods. The effect of imports has been captured as part of the data we collected within the parameters of that monitoring program.