The food supply in Canada is definitely different from the food supply in Switzerland and Denmark. In fact, Canada, or North America generally, as was mentioned, made an investment in the 1970s to rely heavily on partially hydrogenated oils, so essentially the problem was introduced at that point. That's why we reached a point where our Canadian food supply had one of the highest levels of intake. The measures that will be proposed have to be adapted to the Canadian reality, and that's what we are assessing. It's to inform our decision-making process.
On May 6th, 2010. See this statement in context.