The level of 1% of energy intake is science-based. In fact, we are seeking ways of reaching a level of 1% or less. This is a recommendation of the World Health Organization. The calculation relating to the incidence of trans fat and the dietary intake of trans fat is scientifically based. The aim is that all avoidable sources of trans fat...
As I stated, trans fat exists naturally; it is part of one's natural diet. It is present, naturally, in certain food products, for example dairy and animal-based products. The idea is to adopt a diet that minimizes the intake of trans fat. The objective is to reach a level of less than 1%.