Thank you.
I'm trying to understand. I'm going back to a question that Mr. Malo had.
He asked about the 1% level, or the two grams of fat per day that has been accepted by WHO. Your answer was that it is a scientific level. Why would New York City and California--that's more than the population of Canada--bring this down to zero, if an amount between zero and two grams is completely harmless from a health perspective? Does the scientific decision to do 1% or two grams have to do with analysis of the difficulty, or the cost to the industry? Is there really a health benchmark, or is it more a convenience or cost benchmark?