Mr. Godefroy, I want to follow up on an earlier question of Ms. Davidson.
In his remarks, Mr. Hetherington seemed to say that compared to the figures for 2008, his industry greatly changed the formulation of their products. Somehow he creates confusion in people's minds when he says that the goal of 1% might have been reached. But, in your answer to Ms. Davidson, you said that you are not sure that substantial changes have been made that would render the 2008 figures invalid.
Could you clarify your comments on this? I really want to know if substantial changes have been made in the formulation of bakery products.