In response to various opportunities and conversations with the gentleman, we've actually had him speak at our events, etc. We asked him about specific information related to his product and its applications to the baking industry.
I don't know its current status, but I also understand that they had issues bringing the product to market. I don't believe those issues were associated with industry acceptance, but with production. To my knowledge, that product is not currently in the market. I could get back to you with a definitive answer, but that product is not in the marketplace.