We've been engaged in that process for a number of years now and we have made significant progress across the industry. What I tried to say earlier is that there are certain segments within our industry that have had some challenges with respect to securing trans-free supply, so that's our challenge.
As a result of the regulatory regime that exists in Canada, on a regional basis we have been uniquely challenged because regulations at that local level have forced us to essentially police the food supply up the value chain. That's an untenable position for us, so we're caught right now, and that's my key message to you today.
We're not here asking for regulations because we believe that the food industry, writ large, has not done an excellent job in reducing trans fat; to the contrary, I think the evidence from the trans fat monitoring program and from what we know from working with our membership and our colleagues across the food industry shows that we have made great strides at reducing trans fat. Our challenge is really a patchwork, inconsistent, unlevel playing field that's been established by local regulations pursued by local governments.
I don't know if that answers your question.