I have one statement in conclusion.
Our recommendation is that we should be looking very closely at Health Canada's population intake data to answer the very question that Mr. Sparks just raised: at these low levels, what are the sources of the levels of trans fat?
Going forward, our strong recommendation is that if the government is intent on regulating the trans fat that remains in the Canadian diet, a thorough understanding of the remaining levels and sources of the trans fat is required.