I call the meeting to order.
Welcome to the committee.
Pursuant to Standing Order 108(2), this is our study on Health Canada's trans fat monitoring program. The witnesses today are Paul Hetherington, from the Baking Association of Canada; Ron Reaman, from the Canadian Restaurant and Foodservices Association; Dr. Samuel Godefroy and Dr. William Yan, from the Department of Health; Phyllis Tanaka, from Food and Consumer Products of Canada; Sally Brown, from the Heart and Stroke Foundation of Canada; and Sean McPhee and Doug Sparks, from the Vegetable Oil Industry of Canada.
We have a full complement of witnesses today. We're going to have five-minute presentations from each organization. We're going to begin with Dr. Godefroy.