In practical terms, I think it will allow us to get the communications more quickly, the recognition of the problem more quickly, and the engagement of other parts of the system more quickly, so that the decisions come more quickly about what else needs to be done.
As well, the improvements in testing, etc., will mean a shorter time between having a potential issue and recognizing it as a real issue. That's really important, because with a lot of these things it's not like on CSI; you don't have half an hour and it all comes together. It is over days and sometimes weeks.
The point is that the shorter we can make that period...but at the same time, we don't always wait, and it's important to not just wait. So there is the regulatory process and the recall issues, etc., but there's also the public health process, so that if we have a suspicion, we actually speak to that and remind people of the importance of good food practice—because with many of these things, if you cook it properly, you've eliminated the problem.