If we're not the best, then I think we're one of the best in terms of outcomes. I mean, that is the issue; there are certain things that could improve it, but in terms of the outcomes, which is human health risk and disease, Canada is among the best, if not the best, in the world. That's our focus.
There are always ways we can improve. From an agriculture standpoint, probably they would like to have some better points of traceability, etc., and that's what they're working on. But it's not a simple process and it's a very expensive process to track every single cow, etc.
I'm not an expert in that area. I do know that with respect to what we see in terms of food-borne outbreaks in Canada, sourced in Canada, we have an exceptionally good record. At the end of the day, it's interesting that with everything we did with H1, we actually saw reduced transmission of a range of infections, including food-borne infections--at least those that relate to home--where, if we don't wash our hands or we cross-contaminate, etc., most of the food poisonings actually come from.