Thank you.
The gist of your question is about local and provincial public health inspectors. In the last decade, we have recognized the need for a risk balanced approach, as we call it.
“risk-balanced approach”.
Convenience stores do not present the same risks as other producers. Most inspections focus on high and medium levels of risk. If there is a problem, a lot of inspections are done. In other cases, it may be once per year.
It's the same thing, I think, in CFI and others. There is the recognition that you go where the problems are, and on those that are low-problem you don't spend as much time. You make sure that people understand what things they can do to reduce the risk and focus on that rather than just look at things going by. That's a principle in public health that we've applied for the last 20 years, and it resulted in a change in the way we do inspections.