You track an organism; then you may see a blip one day, whereby it's going up. You know at that point that you have to really focus. What is actually going on? You get your whole HACCP team in the plant to take a very aggressive look. Is this an issue? There are plants we've spoken to recently that have meetings every day to discuss lab results. They go in and do a root cause analysis and make a great effort to get rid of what I was referring to before as those niches in which listeria can be found, to get rid of those biofilms or niches.
On June 10th, 2010. See this statement in context.