It's a very good question and point that you brought up. We have already had a number of these discussions, for example, with the Council of Chief Medical Officers of Health group that I'm working on concerning listeria education.
Just to give you the one example of old age homes, for these elderly individuals, a lot of these meats are a very good source of protein and are very easy to chew. We had a lot of discussions on this. Do we really want to tell them to avoid these?
It comes back to Dr. Butler-Jones' benefit risk. For example, if you really know, there are things you can do by way of the sourcing and also the storing of the meat. If you're sourcing it from a very good supplier, are eating it right away, and know how it's been stored, you could look at the benefit risk and say, yes, this makes sense for this person: they really need their protein and they love this. These are discussions we're going to have once the base document is finished, and we'll be rolling it out to the provinces.
It's a very good question.