There are a number of other options, and we always like to say that we provide an outcome-based approach. Obviously, industry has the main responsibility for producing safe food. We set the standards. We say, for example, that we want them to produce food that has listeria absent in a certain amount of product. It is up to them to use processes within their plant to do that. For example, they could use a heat process and they could use pressure to inactivate the organism. There is a variety of means at their disposal to inactivate the organism and/or prevent its growth.
On June 10th, 2010. See this statement in context.