To address that aspect specifically, I will say the policy on listeria monocytogenes, which was amended by Health Canada and which was made available in an initial version this spring, specifically sets safe production conditions and gives the industry the framework necessary to avoid any possibility of contamination at all stages of processing from the raw materials to the final product. That is part of Health Canada's prevention role. We have to set the guidelines that the industry must follow and under which the Canadian Food Inspection Agency is going to monitor compliance. We have actually made steady progress in that area.
On June 10th, 2010. See this statement in context.