Thank you, Dr. Godefroy.
Yes, I believe Canada ranked at the bottom of the list of 17 countries along with the U.S. I think the reason for the poor showing was that neither country has established farm-to-fork traceability systems, so we don't have the ability to trace tainted foods. And they also pointed out—I'm wondering how you'd respond—that Canada's ability to trace tainted foods has actually declined between 2008 and 2010.