I am sorry to interrupt you, Dr. Godefroy.
First and foremost, the processing site needs to be hygienic. This is not just about what is put into the food. I think that it is a little sad. It may not be the role of the Standing Committee on Health to assess this aspect. We actually thought that it was to be excluded, but your prevention role is limited to some aspects only. Your work has limits. As long as Agriculture Canada is not able to extend its inspection role, you are going to be stuck. The food is one thing, but then there is the packaging.