It's interesting you were mentioning that there's a lot being done through this implementation and that work's already been completed. You mentioned that you can't eliminate the risks altogether. A lot of this has to do with what people do at home, their cooking practices, and their understanding of what to do and what not to do.
As Canada is obviously a very multicultural place, a multilingual place, this information is good. As you said, it needs to be distributed in many different formats, and that's good. Is it being produced in different languages? Or who's responsible for that?