Yes, I am the boss. CFIA inspectors do a variety of things. Some inspectors in fact do more than one thing. They do multi-commodities. So at points in time, the number of inspectors can be very different, depending on whether we've had, for instance, plants opening or plants closing and whether we are finding issues with one particular kind of food commodity where we'll want an instant response and have to put inspectors on that. So the number is very changeable day to day. Frankly, a day-to-day assessment of the number of inspectors is not necessarily something we look at in terms of how we divide up our resources.
On November 4th, 2010. See this statement in context.