I will just make two comments.
As I mentioned before, the additional inspection capacity, which is both more people and more training, is a very important part of ensuring a safe system.
It's not the only thing we have been doing and the government has been investing in to make sure our food safety is preserved. It is through a series of audits, evaluations we do of ourselves, and independent reviews such as the 2010 ranking of countries that found Canada to be among the top countries in terms of food safety systems, as I mentioned earlier, that we understand that in fact we have a system that is functioning quite well.
I think it was Dr. Farber who said it's one of the ironies of the food safety business that the more you look, the more you'll find. We are finding more. That's a good thing, because we're looking more.