The protocol is how we as a country relate to the outbreaks, whatever the source, when it comes to food-borne outbreaks. So if there's something international affecting Canada, then clearly it outlines how we as a nation respond at each level of jurisdiction and across different organizations, including the communications. There are other events that are not within Canada but are of interest to us even if they are happening in other countries, because of the potential of what they might do, not just in food-borne illnesses, but water contamination. That's why, with the surveillance system we run, the Global Public Health Intelligence Network, WHO tells us that it hears first from us about somewhere between 40% and 60% of all the outbreaks in the world, not from the affected country. It used to be 80%. Other countries are implementing their own surveillance and reporting in better ways. So it has been a net benefit internationally.
We're very interested in that. We do the analysis about that and engage the WHO or other countries and our partners in Canada as appropriate.
So it's of interest to us, but the FIORP really gets implemented when there's something that directly affects Canada and Canadians.