Good. Thank you, Dr. Butler-Jones.
Now to pick up on the questioning of my colleague. Again, before the Maple Leaf Foods listeriosis outbreak, there were approximately 220 non-slaughter meat hygiene inspectors. According to their union, these inspectors devote the vast majority of their day to CVS tasks, so that would equal approximately 200 FTEs. We learned today that we're up to 150. If we look at the results of the independent review of CFIA by PricewaterhouseCoopers, we see that it thought there were maybe 155 FTEs but that what was really needed was 260.
Can you comment on this, please? I'm concerned. How can we conclude that the meat hygiene program will be better than it was before when we're up to the 150? It really looks as if we've got fewer than we had before.