Thank you.
The agency uses a risk-based approach, so it's not simply a one-plant, one-number approach.
Slaughter establishments for meat of course require continuous presence. As we've heard already, in terms of meat processing, they receive daily inspection visits.
In other areas of programming, the frequency of inspection is based on the risk posed. So there is no single number that would define how often, for example, a fish plant is visited. It would depend on their compliance history, the products they're producing; taken together, that will reflect a risk context that would define what is appropriate for inspection coverage for that particular facility.