Absolutely. The 170 inspection staff that are added are all in relation to ready-to-eat meat. This is all in the context of non-slaughter, as additional inspection capacity in that area.
On November 4th, 2010. See this statement in context.
On November 4th, 2010. See this statement in context.
Associate Vice-President, Programs, Canadian Food Inspection Agency
Absolutely. The 170 inspection staff that are added are all in relation to ready-to-eat meat. This is all in the context of non-slaughter, as additional inspection capacity in that area.
See context to find out what was said next.