Absolutely. The 170 inspection staff that are added are all in relation to ready-to-eat meat. This is all in the context of non-slaughter, as additional inspection capacity in that area.
Associate Vice-President, Programs, Canadian Food Inspection Agency
Absolutely. The 170 inspection staff that are added are all in relation to ready-to-eat meat. This is all in the context of non-slaughter, as additional inspection capacity in that area.
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