It's early days, so I don't think we're at that stage. But certainly the partners are looking to understand best practices. I know that some jurisdictions do some of those programs now, and others may wish to learn from them and work on them.
To make the link to Nutrition North, which is obviously a program that is within the Government of Canada's remit and focus, there was a real sense that we should be focusing on this program to try to improve the availability of nutritious food. Our colleague department, INAC, is actually the lead on this program. On moving the subsidies, we had to make some choices about trying to focus the resources on healthy foods. We had an expert panel that looked at, for example, removing food that had high levels of salt or sugar and focusing the supports on other foods.
The Health Canada portion I think is quite important, because in addition to simply making foods available, I think all the best research has told us that it's also about making sure that people have the understanding and the skills, in terms of how to prepare these foods, that might lead people to choose them.
The money in supplementaries is for us to actually work with communities and work with the existing programs to try to build nutrition supports for communities. It may be cooking classes. It may be displays right in retail establishments. It may be community freezers.