Thank you.
I want to touch base on the information that Mr. Hutchinson actually presented. He talked about increasing the availability and accessibility of nutritional foods.
We know that there's a barrier to eating healthily in the cost of food, particularly in northern communities, which are often first nations and aboriginal and have high rates of obesity. I'm just wondering what specific policies are in place to ensure that nutritious food is affordable for these northern communities.
The other thing is, where is the best way for these communities or organizations in these communities or individuals...? Is there a specific website as to where they could actually go? I don't know about you, but I know when I go to a website, often everything is scattered. Even government websites, where you're trying to get some information on a specific program or programs that could be out there that would link accessibility for funding or for resources, are scattered. I'm just wondering if you could assist us with that. The first nations communities, of course, are the big issue right now.