The nutrition facts education campaign I talked about earlier specifically addresses recommendation 2.6 of the sodium working group. It is about ensuring that Canadians are able to understand the nutrition facts table so they can make better choices about the sodium in those foods.
The Public Health Agency and ourselves are putting together a fairly comprehensive plan on awareness and education to attack those recommendations.
On the research side, CIHR, working with NSERC, has already made some initial steps with respect to making moneys available to have progress with respect to the research so they can really work on the gaps of knowledge we need, in terms of understanding how we as individuals process the taste so we can more quickly reformulate the foods.
On the monitoring and evaluation side, we have been hosting, with the World Health Organization, work to put together a framework for monitoring and evaluation. We had a WHO meeting in October that was hosted by Canada. There is work ongoing there at that level on monitoring and evaluation.
As well as the federal work that's going on, we have an FPT task group on sodium that is being led by both Health Canada and B.C. out of the Public Health Network. So we have a more coordinated approach across all the different levels of government in Canada to have work plans that take in not just the feds but the responsibilities of the provinces and territories on how we're going to work cooperatively to get toward the goal of 2,300 milligrams per day, on average, by 2016.