It's kind of interesting, actually, because that's a responsibility that's shared between ourselves and the food directorate, and of course we have the Public Health Agency.
I will start, I guess, in the role that I have as chair of the sodium working group. As I'm sure most of the members here are aware, we had quite a detailed process where we worked out a multi-stakeholder, multi-stage strategy, which was looking at three prongs: one looking at the food supply, one looking at awareness education, and one looking at research. The strategy really came out with a large number of different recommendations specific to those three prongs, as well as some recommendations with respect to monitoring evaluation.
Since July there has been a fair amount of work done on all of those areas. I'm sort of trying to figure out where to start here. If we want to have a quick start with respect to perhaps the food supply....
Did you want to say a few words on that?