Thank you.
In response to your first question, there are indeed a certain number of tangible steps aimed at updating the nutrition facts table. They will be carried out in conjunction with the sodium reduction strategy. First of all, when you look at the table, you probably notice the percentage of the daily value information. For sodium, that value is currently based on a required daily intake of 2,400 milligrams. We are going to revise that value. Of course, we will start by reviewing the scientific basis for that revision and ensure that the calculation is based on an updated value.That is a first and very tangible step.
The second and equally tangible measure affecting the nutrition facts table has to do with portions. The department is not ruling out the possibility of using a regulatory instrument to better control the use of portions, especially as it relates to sodium content indications. There will be a certain number of options. We will undertake serious discussions with food processing stakeholders. Some consultations have already been scheduled for this spring. They will actually be a continuation of previous discussions.
We will also pursue other regulatory measures in connection with the sodium reduction strategy. They will involve the approval of food additives. When you reduce the sodium content in certain processed products, you need to use an additive to ensure those products remain safe and do not pose a public health risk. Sorbic acid is one such food additive. We will need to determine whether we are going to broaden the use of sorbic acid or increase approved quantities, obviously while maintaining food safety. That will help to bring about reduced sodium levels in a number of processed foods.
As far as energy drinks go, they are currently subject to the Natural Health Products Regulations. So they are not within my area of responsibility. I will make a note of the question and ask the committee whether an update can be provided at a later date.