If I may expand, there are a number of initiatives within the area of labelling and nutrition information disclosure specifically. There are a number of initiatives under way.
I have mentioned that we are working on updating the nutrition labelling requirements, even though these regulations are considered in the regulatory world as young regulations. Nonetheless, they can definitely be improved.
Another area is looking at the nutrition information disclosure in restaurants and the food service establishments. There is actually a very important initiative under way, mostly in collaboration with our provincial and territorial counterparts, but also in collaboration with the food service sector, to look at the best ways to standardize the information.
It is what we call manual labelling—we prefer to say “nutrition information disclosure”—for Canadians. Again, what we have achieved in terms of bettering the understanding of information for Canadians with regard to the pre-packaged food sector could also be built upon for the food service sector. That's one example of an initiative currently under way.