Indeed, enhanced allergen labelling requirements continue to be a priority for the Government of Canada and for Health Canada specifically. This is an initiative that was announced as part of the food and consumer safety action plan in 2007.
The regulations were published in the Canada Gazette part I in July 2008. A very thorough consultation process followed that publication. There is a commitment to complete these allergen labelling regulations throughout the course of the year of 2011, and essentially address those issues related to areas where allergenic ingredients, gluten sources, and sulphites are not necessarily well labelled on a number of pre-packaged foods.
The commitment is there, and the department--