Thank you very much, Madam Chair. I am glad you are all here today.
Good afternoon and welcome. Dr. Godefroy, if I may, I will direct my first question to you, as it picks up on a discussion we had with you back in May regarding trans fat. You said that the amount of trans fat being consumed still exceeded the amount recommended by the WHO and that the voluntary approach endorsed by government and industry had failed in a number of ways. So I would just like an update on where things stand now and what will be done to really and truly ensure that the foods consumers are eating do not contain excessive amounts of trans fat.