The three of you talked about nutrition facts and different aspects of nutrition labelling. But, from what I understood, we need to make the information that is there more visible or more broadly available.
Ms. Elmslie, you even said the information needed to be consistent. I would like to hear your thoughts on what I see as lingering inconsistencies in terms of nutrition facts. How can the nutrition facts for two comparable products show different portions? Consumers have a very tough time comparing two products in a grocery store because each one lists a different portion and therefore different quantities. And I would also like to hear your thoughts on the fact that the portion is quite often smaller than what an individual would normally consume. That makes things even more difficult for consumers.
I would just like to know whether these kinds of changes to the nutrition facts are necessary, in your opinion.