Thank you very much, Madam Chair.
I want to say that you've been doing good work, and I'm very excited by what's been going on so far, but there are a couple of things I want to ask.
You've talked in your report about decreasing children's exposure to the marketing of food and beverages that are high in fat, sugar, and sodium. I know that educational programs can do that, and labelling can, and so on. But what about advertising on Saturday mornings, when kids are watching TV, and they're watching cartoons and there's all this food advertised that's bad for them? Are you doing anything about the advertising? That's been a major issue. That's the first question.
Second, you've talked about increasing the availability and accessibility of nutritious foods. Increasing availability and accessibility is great, but under accessibility, we know that the most obese kids come from low-income families. What are we doing about helping to make nutritious foods more available to poor families in terms of cost? We saw what Obama's wife did when she was working with Walmart to talk about how they were going to make good food cheaper than bad food. That's one question I wondered if you'd consider.
Finally, I wanted to ask you a question about additives. You talked about adding good things. But take, for instance, vitamin D. Everyone knows that it's the magic vitamin, and everyone's busy eating tons of vitamin D, but we also have vitamin D added to various foodstuffs. Has any consideration been given to asking if we're going to be overdosing a bunch of people on stuff? Because everyone is trying to take the good stuff, and it's added to so many products. Who is checklisting that? How is someone going to be able to tell somebody to remember that they're getting it in additives in food? That, to me, is an important thing.
I had another question to ask, but I'll stick to those three at the moment.