We have some catching up to do, I would say. Right now we have a purely voluntary approach. The only time nutrition information is required is when some kind of claim is made, which is not that unusual, but that's not the majority of cases.
The U.S. has legislation in place in many different places and soon will have it nationally. The U.K. is using a voluntary approach, but it has been promoted by the government. The companies sign on and make a commitment to use the official government scheme, which again gives consumers confidence that they know it has the government's backing.
We need to think also not just about what's on the menu itself or the menu board, such as the calorie disclosure, but about that extra piece, which I would say is just as important, that of ensuring that nutrition information is readily accessible in the outlets. That would include things like sodium and fat and trans fat, as well as the calorie count that might be on the menu board itself.