The other one I have, because it's been mentioned a couple of times, was with respect to nutrition information on restaurant menus. The U.S. has actually started that. I was just wondering if there has been any pushback from the restaurants themselves or if they have found that this has been a positive thing. Is it actually attracting consumers?
It's quite interesting, because MPP France Gélinas has been trying to push this through Queen's Park as well, but it's national and not just provincial. So maybe we could have a couple of comments on that from you, Mr. Jeffery, and from Barbara.