Madam Chair, I would simply like to go back to part of a reply that Dr. von Tigerstrom gave earlier. It's not that I want to point to a contradiction, but I'd like to know how this fits in with something we heard here in Parliament.
As you know, we studied a bill that sought to add more nutritional information to menus. In your testimony, you stated that the negative impact on restaurant owners who used more detailed menus was approximately nil or completely nil. But when we studied the bill, restaurant owners were fiercely opposed to additional constraints that would force them to provide more detailed menus with nutritional information. So, can you explain this apparent contradiction to me?