Thank you, Mr. Chair.
Ms. Doig, I am happy that you tackled the topic of nutrition in the north, in isolated and remote communities.
This is a subject that we've been studying in our other committee, on aboriginal affairs.
Perhaps this is not so much a question, but just to address the subject, one of the things we have looked at is that the government has just changed the program by which it subsidizes nutritious food to not just communities in the northern territories but isolated communities in northern Manitoba, Saskatchewan, and Quebec. The focus has been entirely on moving away from giving any kind of subsidy for foods that, for example, have a long shelf life, that could be shipped in on, say, winter roads or by sealift during the summer and stored, to putting all of the subsidy on foods that are perishable and of a high quality.
The changes to this program, which used to be called the food mail program and was costing anywhere up to $45 million per year in subsidy.... The new program, inspired almost entirely by the voices of citizens in the community, have restructured this so that the subsidy will be put on right at the retail level. Shoppers in the North West or the Northern Store will be able to see the amount of subsidy through the Nutrition North Canada program right on the ticket, so that they can see exactly how much the price has been lowered to get milk or produce or fruit, all of which would be essentially transported by airlift, throughout the season.
It has also been increased; it's a $60 million a year commitment to make sure that all of that subsidy for the isolated communities is going directly to high-quality perishable foods.
The second part is that Health Canada is working with INAC and with the retailers to inject the health information that goes with this.
I encourage, by the way, any of our witnesses who are here today—and all of your presentations, I must say, were spot on and extremely valuable for our population to consider.... Particularly for people in northern communities, this is going to be of some great interest in the years ahead. There is a steering committee comprised of members of the communities to work out some of the details, and there will be a process in place to hear the successes of the program. Perhaps in a few years, down the line, we'll be able to re-evaluate this. I would encourage our witnesses who are here today to look at Nutrition North Canada. It's new. We'll be watching closely, but I think it's going to be right on target for the kinds of theme you talked about in your presentation.
That's all I have, Mr. Chair. It's not so much a question as a comment. I thought, considering our witnesses' timely mention of that particular topic, it would be good to know.