Thank you very much, everyone, for coming and for your insightful presentations.
I want to go back to something that Anne spoke about in her capacity as past president for the CMA and in regard to all the work they've done across the country.
When you spoke about nutritional labelling having a green, yellow, and red light concept, I can tell you from working with my mom to get her physically fit and active and trying to explain what calories and transfats are, from the upbringing that they had back home in India, it's been a huge learning curve. Now we've gotten her to a process such that when she goes shopping she's actually looking at the number of calories and the sodium count and so forth. But it was a bit of a challenge to ensure that the education part was there so that when foods were being purchased for the home, they were healthy.
When we had witnesses here a few weeks back, they were mentioning in regard to nutritional labelling that there was a regulatory process and that a number of changes are still pending. Had you brought forward your idea about the green, amber, and red light concept to the Public Health Agency?