Okay. Well, thank you very much for that.
For my second question I'd like to go to the restaurant association. I took some of the previous testimony we've had here as your being slammed a little bit.
Given my profession, I actually have to go to a number of different restaurants. I always look around and look at different menus, and some of them have caloric counts on them or have various little “heart healthy” emblems.
In some of the things that have been brought forward—you mention things such as calories versus nutritional content—I can see that your association.... And I want to thank you for contributing to everything the government is doing—you mentioned the sodium group. But when I go to restaurants, quite often I see salt and pepper shakers right there. If their food doesn't taste good or isn't flavoured well, what do people typically do, if they have salt and pepper on the table?