I'm just saying that the reality is that people in a free country, in their homes, have salt and pepper, and it's all about flavour and choice. So I can see some of the challenges because of its use for flavour, preservation, and things along those lines. There have been people who say that you have to be very strict on these regs.
You mentioned calories. I was wondering whether you could let us know how expensive it would be for the industry to check all these different meals, especially for mom-and-pop restaurants. Those are the ones I like to go to. I like to go across all kinds of different ethnic groups as well. Have you ever looked at how much that would cost? I know Ontario put something in for home bakeries and stuff like that, whereby people had to mail in recipes and so on. Have you ever looked at how much it would cost to do calorie counts on all this stuff?