Do we have time for a little one?
Thanks, Tilly.
Garth, I was wondering if you could comment, because I'm really concerned about the mom-and-pop restaurants. You mentioned being very careful before you put taxes up, because quite often governments do that, and they have a certain intent, but there may be some unforeseen consequences to that. I also have a concern. I think it was said as well that when you start labelling foods as good and bad, you're kind of moralizing.
Traditionally, there's been a large group of new Canadians who start off their career in Canada as restauranteurs, and they introduce us to new and wonderful foods that when I was a kid I never had the opportunity to try. I like them, and I go out of my way to go to these small restaurants. I was wondering if you could give us an idea of what unforeseen consequences might occur if government throws this policy in without even thinking about it.