Thank you very much, Mr. Chair.
Welcome everyone.
First, I have a question for you, Ms. Côté, since you are an expert in nutrition as well as communication. What I find disturbing is the realization that, in the immediate term, we may have actually had very little impact when it comes to changing our environment and the foods we consume.
One of your three recommendations deals with prevention measures for children. And that is certainly important in changing our eating habits. Something else that concerns me are low-income families and families with low-level reading skills. You also mentioned that earlier. There is, of course, a tendency to buy products whose prices are significantly reduced, and these families will often opt for a litre of Coke over a litre of milk, because the pop costs them a bit less to put on the table.
Do you think we should focus more on prevention strategies for children by teaching them about foods that are good for them? You mentioned enjoyment. Would reintroducing the joy of eating also have a positive impact on them?