Thank you very much, Mr. Chair.
Ms. Reynolds, you just said that there are costs associated with transforming the food supply. You just identified the problem for low-income families, and that is especially troubling because these are the families where food choices and obesity are very much an issue. Of course, everything will cost money, but why is that so bad if it results in better food choices and healthier eating habits? It is disappointing to see that the situation is worse today than it was in my parents' day. Our kids are more overweight than ever. I am glad that we have taken some action in Quebec at least and that we are now seeing the benefits of that on our children, in terms of obesity rates.
As far as salt shakers go, the solution is simple: why not just take them off restaurant tables? In France, you have to ask for butter because they do not put it on the table as we do here. That would be a very easy and, I would imagine, a fairly inexpensive fix. Why not just take salt shakers off restaurant tables? If people want salt, they can ask for it.