Thank you.
CRFA was represented on the sodium working group. A lot of work went into the strategy report, which we support. The support includes three prongs: sodium reduction targets; an education awareness campaign; and research. All three prongs have to be integrated. I can assure you that there's a huge amount of work going on right now on identifying sodium in products and on reformulating products, not only in the food services industry but in the complete food supply.
I can also say that there is some angst that there is too much focus on that aspect and not on the other two prongs. There needs to be a huge education campaign so that consumers understand why the taste profile of their food is changing. I don't think government can ask industry to spend hundreds of millions of dollars reformulating their products and transforming the food supply fundamentally in this country and not participate in education and awareness. All three prongs of the strategy report must be implemented in tandem.