We're in the business of meeting customer demand, and that's why we believe it's really important that there be a very strong educational campaign, so that people understand they shouldn't be putting extra salt on their food. If a customer in a restaurant is asking for salt, it's pretty hard for the restaurant to say, no, I'm sorry, I'm going to be your conscience and I'm not going to give you that salt shaker.
On February 17th, 2011. See this statement in context.